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Unlike the traditional Spanish method that requires hours of freezing and constant fork-scraping, my signature blender version delivers that exact same sparkling, crystalline texture in under two minutes—saving your hands and joints any unnecessary fatigue!
The Simple Ingredients (4 Servings)
- 1 Cup of Fresh Lemon Juice (About 4-5 juicy lemons)
- 1 Cup of Granulated Sugar
- 2 Cups of Solid Ice Cubes
- 1 Tablespoon of Lemon Zest (The aromatic yellow skin only)
Easy Blender Instructions
- Zest and Juice: Thoroughly wash your lemons. Grate one tablespoon of the bright yellow zest, then squeeze out one cup of fresh juice, straining out any seeds.
- Blend: Add the fresh lemon juice, sugar, ice cubes, and lemon zest directly into your high-speed blender.
- Pulse: Blend on high, pulsing until the ice is crushed to your exact desired consistency—forming a beautiful, glistening mountain of lemon-infused shaved ice.
- Adjust the Sweetness: Pour into tall, clear glasses. If your lemons were extra tart and you desire a bit more sweetness, simply stir in a splash of simple syrup to taste, or Gingerale!
- Garnish and Savor: Garnish the rim of your glass with a fresh lemon wheel, grab a straw, and head out to a sunny spot to enjoy!